Archaeologists undertaking investigations in the Peruvian region of Arequipa discovered a large geoglyph last December.
According to Peru21, the geoglyph is approximately 60 meters by 40 meters and is located in the province of Caylloma.
Peru21 reports that the initial archaeological investigations were performed at the request of the Consorcio Angostura – Siguas, an agroindustrial company that is executing an irrigation project in the area. Consorcio Angostura – Siguas would have ordered the investigation in order to receive a certificate from the Ministry of Culture stating that there were no archaeological sites in the area, allowing them to continue with their irrigation project. Read more.
Abandoned WW2 Bunker Near Sitka, Alaska [2448x1836] [OC] [Album in comments]
Disney’s The Jungle Book cast so far: Neel Sethi as Mowgli, Ben Kingsley as the voice of Bagheera, Lupita Nyong’o as the voice of Rakcha, Scarlett Johansson as the voice of Kaa and Idris Elba as the voice of Shere Khan (x x x x)
And not only is the cast amazing, but the film is going to be a mixture of live-action and animation (a-la Mary Poppins). Neel Seth (Mowgli),is going to be the only live-action actor and everyone else’s characters will be animated AND I COULD NOT BE MORE EXCITED.
I am SO excited for this!
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll
reblogging for the recipe
The Sailor Scout, Fantasy RPG set!